News & Events
News & Events
Beyond the Hype: Science, Technology and Innovation in Sustainable Protein Research conference – June 18, 2026 | 8:30 | Biotechnology & Food Engineering – Hall 100 – Technion, Haifa
The Hecht Sustainable Protein Research Center and Carasso FoodTech Innovation Center at the Technion are excited to share that registration is now open for Beyond the Hype: Science, Technology and Innovation in Sustainable Protein Research conference.
This conference brings together researchers across biotechnology, food science, and sustainability to examine the scientific and technological challenges shaping the future of sustainable protein.Next Bite: FoodTech Opportunities Night – June 28, 2026 | 16:00 | Carasso FoodTech Innovation Center
Join us for Next Bite – an event dedicated to opportunities for building and scaling technologies at the forefront of the foodtech ecosystem.
June 28, 2026 | 16:00 | Carasso FoodTech Innovation Center
Green Soil Consortium of the Israel Innovation Authority At the Carasso FoodTech Innovation Canter
It was a pleasure to host the Green Soil Consortium of the Israel Innovation Authority רשות החדשנות – a collaboration of academic and industry partners. The consortium focuses on developing novel bioremediation technologies for contaminated soils, alongside innovative sensing technologies, and soil contamination monitoring. The meeting, hosted by Assoc. Prof. Guy Mechrez, highlighted the power…
“FoodTech Under Fire” – Conference held the Carasso FoodTech Innovation Center
To survive, coral need an exquisitely balanced ecosystem. Anything from the stress of shipment to the pH balance of the water can kill coral, so van Kessel and her team carefully and continuously monitor the lab to ensure the coral’s survival.
Assoc. Prof. Guy Mechrez and His Research Group Join the Faculty and Establish Their Lab at the Carasso FoodTech Innovation Center
Assoc. Prof. Guy Mechrez and His Research Group Join the Faculty and Establish Their Lab at the Carasso FoodTech Innovation Center We are pleased to welcome Assoc. Prof. Guy Mechrez to the Faculty of Biotechnology and Food Engineering at the Technion. His research group, the Laboratory of Colloids and Interfaces for Food, will be physically…
Improving the Efficiency of Table Olive Harvesting – Research by doctoral student Paz Shemesh from the laboratory of Prof. Ayelet Fishman
“Congratulations to the IU research teams selected for this exciting opportunity,” U.S. Sen. Todd Young said. “This program is a great example of how our Hoosier research community can help promote U.S. biotech and bolster our national security. I’m excited to see IU researchers play an important role in advancing American innovation and leadership in biotech.”